We’re a boutique, London-based catering company with a focus on great flavour and an eye for food design. We grew up in event management, so we know the ropes of the complete event picture. Now we specialise in amazing food to give your event that extra edge.

We’d love for you to get to know us better, so we’ve created this new website, which brings together the best of our menus and testimonials to give you an insight into what we do here at Malika.

We want to show you how we can bring an extra edge to your events through beautiful, on-trend, full-to-the-brim-with-flavour food.

Malika was started by Malikai the summer of 2009, after qualifying from Leiths School of Food & Wine. Jenny has spent time working as a private chef in Alpine Chalets, as a restaurant chef in places such as the Fat Duck and Tate Modern, and now has five years experience as head chef of Malika. overseeing 100’s of events from canapé parties to weddings, PR launches and office inaugurations.

Our philosophy is simple. We offer bespoke, high quality catering to individuals and companies, large and small.

Every wedding event is overseen personally by our directors and senior event managers and we can assist with everything from flowers, wedding stages, marquees, lighting and the entertainment/music

Contact our events team on 07438 479 554 to find out more about our exquisite cuisines and creating a bespoke menu for your wedding day

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